Rice Select Chef's Originals Sonoran Mexican Rice, Hot

With Texmati rice. An authentic blend of robust spices, bold color and spicy aroma - a taste of the Southwest from The Coyote Cafe's Mark Miller. Microwaveable. One of my fondest childhood memories is of my grandmother's kitchen. It was there that I first discovered my love of food and spices. I learned early that food could be colorful, exciting and alive with taste! At The Coyote Cafe in Santa Fe, I developed a unique style of Southwestern cooking - modern Southwest cuisine - that is simple in spirit, robust in flavor and low in fat. A careful blend of real Mexican chilies, oregano, garlic and other essential seasonings with Texmati rice brings this Mexican favorite to your kitchen. It's one of my favorite recipes. With its bold color and spicy aroma, it will give any meal character and interest. This is just the right rice when you are in a spicy mood and want to enliven your meal. I was inspired to create several Southwestern dishes for Chef's Originals because people are becoming more interested in healthy dishes that are easy to prepare at home. Chef's Originals are a collection of original dishes created by some of the best chefs in the world. They capture the best of eating out and bring it home to you. Try my Southwestern dishes, and each of my friends' creations! From my kitchen to yours. Enjoy! Tips from the Coyote Cafe: Serve Sonoran Mexican rice with grilled chicken, beef, or fish. It's great when used as a stuffing for trout, tomatoes, red peppers, squash blossoms, or cabbage with sausage.